Arroz Montsià

Integral rice with salmon and teriyaki sauce



  • Cooking time arroz montsia
    Cooking time

    40 min.

  • Complexity Medium
    Complexity

    Medium

  • Servings arroz monstia
    Servings

    4

  • Granos de arroz monstia
    Montsià Rice

    Integral

  • Recetas de Recipe of en monstia
    Recipe of

    Autumn



We are back with a new recipe for Montsià rice and Amanda Laporte: Integral rice with salmon and teriyaki sauce. Do you want to try to prepare it?

Ingredients

  • 250 g of Montsià Integral Rice
  • 600 g of fresh salmon
  • 120 ml of soy sauce
  • 2 tablespoons of brown sugar
  • 50 g of white sugar
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of powdered gínger
  • ½ lime
  • 2 tablespoons of cold water
  • 2 sprigs of parsley or coriandre
  • 1 teaspoon of ground chili
  • 2 tablespoons of rice vinegar (or white wine vinegar)
0/12 Ingredients
0/4 Instructions

Instructions

 
  1. Soak the rice in water (3 times the volume of rice) in the cooking pot. After leaving the rice to stand, add ½ teaspoon of salt and cook for 30 minutes over low heat.
  2. For the teriyaki sauce: Put all the sauce ingredients in a saucepan and beat with rods. Heat over the fire and continue stirring until thickened. Reserve.
  3. Dice the salmon and string it into wooden skewers. Brown on a griddle or non-stick frying pan for a few seconds on each side and turn.
  4. Serve the rice in 4 bowls, paint the skewers with the teriyaki sauce and arrange them on top. Finish with some lime juice, ground chili and chopped parsley or coriander. Serve with more sauce aside.
     

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