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Cooking time50 min.
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ComplexityMedium
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Servings4
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Montsià RiceBomba
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Recipe ofWinter
Jambalaya is a southern recipe originally from Louisiana but with Spanish and French influence.
Both the Creole and Cajun traditions have created a blend of European, indigenous, and Caribbean with African influence. Its characteristic powerful and spicy flavor is not suitable for all palates. Do you dare to try Jambalaya?
Ingredients
- 300 g Montsià Bomba rice
- ½ onion
- 2 garlic cloves
- 50 g green pepper
- 50 g red pepper
- 50 g celery
- 250 g grated natural tomato
- 250 g chicken breast
- 200 g andouille (spicy chorizo)
- 300 g prawns
- 700 ml chicken and vegetable broth
- 3 teaspoons of paprika
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 teaspoon of oregano
- 1 teaspoon of basil
- ½ teaspoon of thyme
- 1 teaspoon of black pepper
- ½ teaspoon cayenne pepper
- olive oil and salt
0/20 Ingredients
0/5 Instructions
Instructions
- Dice all the vegetables. Peel and press the garlic and put olive oil in a pan, add onion and garlic, and sauté over medium heat for about 5 minutes.
- Add the green, red peppers and celery and let stand 10 minutes until the vegetables are well cooked.
- Add the cut chicken, cook for a few minutes and then the spices and tomato. Mix the Montsià Bomba Rice with the rest of the ingredients.
- Add the sausages, broth and prawns. Cook for 18 minutes until the rice is tender and the broth is absorbed.
- Remove the casserole from the heat and let it rest for 2 minutes.