Arroz Montsià

Jambalaya



  • Cooking time arroz montsia
    Cooking time

    50 min.

  • Complexity Medium
    Complexity

    Medium

  • Servings arroz monstia
    Servings

    4

  • Granos de arroz monstia
    Montsià Rice

    Bomba

  • Recetas de Recipe of en monstia
    Recipe of

    Winter



Jambalaya is a southern recipe originally from Louisiana but with Spanish and French influence.

Both the Creole and Cajun traditions have created a blend of European, indigenous, and Caribbean with African influence. Its characteristic powerful and spicy flavor is not suitable for all palates. Do you dare to try Jambalaya?

Ingredients

  • 300 g Montsià Bomba rice
  • ½ onion
  • 2 garlic cloves
  • 50 g green pepper
  • 50 g red pepper
  • 50 g celery
  • 250 g grated natural tomato
  • 250 g chicken breast
  • 200 g andouille (spicy chorizo)
  • 300 g prawns
  • 700 ml chicken and vegetable broth
  • 3 teaspoons of paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of oregano
  • 1 teaspoon of basil
  • ½ teaspoon of thyme
  • 1 teaspoon of black pepper
  • ½ teaspoon cayenne pepper
  • olive oil and salt
0/20 Ingredients
0/5 Instructions

Instructions

 
  1. Dice all the vegetables. Peel and press the garlic and put olive oil in a pan, add onion and garlic, and sauté over medium heat for about 5 minutes.
  2. Add the green, red peppers and celery and let stand 10 minutes until the vegetables are well cooked.
  3. Add the cut chicken, cook for a few minutes and then the spices and tomato. Mix the Montsià Bomba Rice with the rest of the ingredients.
  4. Add the sausages, broth and prawns. Cook for 18 minutes until the rice is tender and the broth is absorbed.
  5. Remove the casserole from the heat and let it rest for 2 minutes.

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