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Cooking time25 min.
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ComplexityMedium
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Servings4
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Montsià RiceExtra
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Recipe ofAutumn
This month we are moving to... Colombia! If you like Colombian cuisine, we are going to teach you how to prepare one of their star recipes: orange rice.
Ingredients
- 320 g. Montsià Extra Rice
- 3 oranges
- 2 cloves of garlic
- 1 large onion
- olive oil
- 1 tablespoon of butter
- 50 g. parmesan
- salt
0/8 Ingredients
0/1 Instructions
Instructions
- Heat 3 tablespoons of oil and 1 of butter, in a medium skillet
Then add the onion and when it is slightly browned, add the minced garlic., and season.
Squeeze the 3 oranges and reserve the juice. Use half an orange peel to chop it very thinly.
Next, add the rice, the chopped orange peel and sauté with the onion and the garlic.
Add water to the orange juice, put it in the pan and while it is simmering, stir to get a creamy effect.
Finally add the Parmesan, stir well, add salt to taste and it will be ready.