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Cooking time30 min.
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ComplexityLow
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Servings4
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Montsià RiceLong
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Recipe ofAutumn
Pilaf rice is a typical dish of Indian cuisine and from other regions such as Turkey. This recipe is an aromatic rice with spices that can be combined with chicken meat and vegetables.
Ingredients
- 400 g Montsià Long Rice
- 900 ml of chicken broth
- 1 carrot
- ½ onion
- 2 cloves of garlic
- 2 tablespoons of ginger
- 60 g of raisins
- 60 g of almonds
- salt
- saffron
- oil
0/11 Ingredients
0/5 Instructions
Instructions
- Grate the carrot first, the ginger and cut the onion and the garlic cloves.
- Then, in a pot over medium heat add the oil. Let it heat and sauté the vegetables together with the ginger for two minutes..
- We add the rice, we remove it, we lower the heat and leave two minutes for it to fry.
- Below, add the chicken broth, the saffron, the curry, parsley and correct the salt and pepper. Add the almonds and raisins and let it cook for 15 minutes over medium heat.
- To finish, squeeze the lemon, pour it into the pot and turn off the heat. Let the rice sit for five minutes and serve it.