Arroz Montsià

Rice casserole with clams



  • Cooking time arroz montsia
    Cooking time

    40 min.

  • Complexity Medium
    Complexity

    Medium

  • Servings arroz monstia
    Servings

    4

  • Granos de arroz monstia
    Montsià Rice

    Bomba

  • Recetas de Recipe of en monstia
    Recipe of

    Spring



Do you want to savor a clam rice casserole? We explain the steps and tricks to follow it. Discover one of the recipes prepared by the Cookiteca seafood rice workshop winners!

Ingredients

  • 320 g Montsià Bomba Rice
  • 800 g clams
  • 1 spring onion
  • 1 green pepper
  • 3 cloves of garlic
  • ½ liter fish stock
  • 100 ml white wine
  • extra virgin olive oil
  • salt
0/9 Ingredients
0/10 Instructions

Instructions

 
  1. Finely chop 2 cloves of garlic and fry in a saucepan with a little oil.
  2. Before they brown, add the white wine, the clams and sprinkle with chopped parsley.
  3. Cover and boil 2-3 minutes, until they open.
  4. Remove the clams to a plate and reserve the crushed sauce.
  5. Chop in brunoise the chives, green pepper and the other garlic clove and put everything to poach in a saucepan with a little oil.
  6. When the vegetables are golden brown, add the rice and sauté a little.
  7. Add the fish stock and the clam sauce.
  8. Season and cook for 18-20 minutes.
  9. Add the clams, dress with the parsley sauce and let it rest for a couple of minutes.
  10. Serve hot with a little more parsley.

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