Arroz Montsià

Recipe of Rice casserole with clams

  • Cooking time arroz montsia
    Cooking time

    40 min.

  • Complexity Medium


  • Servings arroz monstia


  • Granos de arroz monstia
    Montsià Rice


  • Recetas de Recipe of en monstia
    Recipe of


Do you want to savor a clam rice casserole? We explain the steps and tricks to follow it. Discover one of the recipes prepared by the Cookiteca seafood rice workshop winners!


  • 320 g Montsià Bomba Rice
  • 800 g clams
  • 1 spring onion
  • 1 green pepper
  • 3 cloves of garlic
  • ½ liter fish stock
  • 100 ml white wine
  • extra virgin olive oil
  • salt
0/9 Ingredients
0/10 Instructions


  1. Finely chop 2 cloves of garlic and fry in a saucepan with a little oil.
  2. Before they brown, add the white wine, the clams and sprinkle with chopped parsley.
  3. Cover and boil 2-3 minutes, until they open.
  4. Remove the clams to a plate and reserve the crushed sauce.
  5. Chop in brunoise the chives, green pepper and the other garlic clove and put everything to poach in a saucepan with a little oil.
  6. When the vegetables are golden brown, add the rice and sauté a little.
  7. Add the fish stock and the clam sauce.
  8. Season and cook for 18-20 minutes.
  9. Add the clams, dress with the parsley sauce and let it rest for a couple of minutes.
  10. Serve hot with a little more parsley.

We use third-party and persistent cookies to analyze our services and show advertising related to the preferences of users based on their browsing habits. You can get more information and configure your preferences Here.

Accept Cookies
Reject Cookies
Configure Cookies