Recipe of Rice pudding

Instructions

1. Soak the rice in the water for about a few 10 minutes.
2. After this time, add milk, the cinnamon, lemon peel and sugar.
3. Cook the mixture over a low heat and from the boil let it 16-18 minutes and stir from time to time. (It is very important that the fire is slow).
4. Once you reach the midpoint between softened, reduction of milk and moisture, remove from heat.
5. Adorn it to your liking, for example, sprinkling some ground cinnamon. You can also try apple slices, o coconut, add honey, or almonds ... add your touch.