Arroz Montsià

Recipe of Rice with green vegetables and clams

  • Cooking time arroz montsia
    Cooking time

    45 min.

  • Complexity Medium


  • Servings arroz monstia


  • Granos de arroz monstia
    Montsià Rice


  • Recetas de Recipe of en monstia
    Recipe of


especificaciones arroz monstia Minerals

Our chef Montsià, Mireia Carbó, brings us this delicious rice recipe with green vegetables and clams, a Mediterranean dish full of flavor and rich in iron.


  • 400 g Montsià Rice Bomba
  • three artichokes
  • 125 g fresh spinach
  • 1 bunch green asparagus
  • 100 g of beans
  • 1 onion
  • 2 cloves of garlic
  • 400g clams
  • 1200 ml broth (approx.)
  • fresh parsley
  • olive oil
  • salt
0/12 Ingredients
0/8 Instructions


  1. Wash the clams with water and leave them for a few minutes in a bowl covered with cold water and salt.
  2. Then, steam them in a covered pot and set aside.
  3. Wash the asparagus and use the more splintered part to make broth.
  4. Clean the artichokes and use the leaves and stems of the asparagus to make a broth. Cook them with water for about 30 minutes. Strain and set aside.
  5. Then make a stir-fry with the chopped onion and garlic. Add the chopped artichoke hearts.
  6. After a couple of minutes, add the sliced asparagus, spinach, peas and beans.
  7. Add and cook the rice with the stir-fry for 1 minute. Add the artichoke broth and cook for 16-18 minutes.
  8. When there are less than 2 minutes to finish cooking, add the clams and chopped parsley. Serve it quickly.

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