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Cooking time45 min.
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ComplexityMedium
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Servings4
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Montsià RiceBomba
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Recipe ofSpring
Minerals
Our chef Montsià, Mireia Carbó, brings us this delicious rice recipe with green vegetables and clams, a Mediterranean dish full of flavor and rich in iron.
Ingredients
- 400 g Montsià Rice Bomba
- three artichokes
- 125 g fresh spinach
- 1 bunch green asparagus
- 100 g of beans
- 1 onion
- 2 cloves of garlic
- 400g clams
- 1200 ml broth (approx.)
- fresh parsley
- olive oil
- salt
0/12 Ingredients
0/8 Instructions
Instructions
- Wash the clams with water and leave them for a few minutes in a bowl covered with cold water and salt.
- Then, steam them in a covered pot and set aside.
- Wash the asparagus and use the more splintered part to make broth.
- Clean the artichokes and use the leaves and stems of the asparagus to make a broth. Cook them with water for about 30 minutes. Strain and set aside.
- Then make a stir-fry with the chopped onion and garlic. Add the chopped artichoke hearts.
- After a couple of minutes, add the sliced asparagus, spinach, peas and beans.
- Add and cook the rice with the stir-fry for 1 minute. Add the artichoke broth and cook for 16-18 minutes.
- When there are less than 2 minutes to finish cooking, add the clams and chopped parsley. Serve it quickly.