Arroz Montsià

Recipe of Soup rice with prawns

  • Cooking time arroz montsia
    Cooking time

    50 min.

  • Complexity Medium


  • Servings arroz monstia


  • Granos de arroz monstia
    Montsià Rice


  • Recetas de Recipe of en monstia
    Recipe of


especificaciones arroz monstia Vitamins
especificaciones arroz monstia Protein

If this Christmas you want to cook a good soupy rice with prawns, we show you how to prepare this delicious recipe with our chef Mireia Carbó.


  • 350 g Montsià Bomba Rice
  • 300 g prawn or red prawn
  • 2.5 L of mineral water
  • 1 onion
  • 2 cloves garlic
  • 1 leek
  • 1 carrot
  • 1 teaspoon sweet paprika
  • 2 ripe tomatoes
  • 200 ml of brandy
  • fresh parsley
  • olive oil
  • salt
0/13 Ingredients
0/7 Instructions


  1. Grate the tomatoes. Wash, peel and clean the rest of the vegetables and cut them small.
  2. In a pot, heat a little olive oil and cook all the vegetables until they are well candied.
  3. After, we will add the heads and shells of the prawns that we have peeled and fry them for 5 minutes.
  4. Add the paprika, stir for a few seconds and add the brandy. Lower the heat and evaporate.
  5. Add the water, and when it starts to boil let cook for 30 minutes. Strain into another pot.
  6. We will put the broth we have obtained on the fire and rectify it with salt. When it starts to boil we will add the rice and let it cook for 15 minutes.
  7. After this time we will turn off the heat and we will add the prawns and chopped fresh parsley. We will let rest 1 minute, no more, and we will serve it.

We use third-party and persistent cookies to analyze our services and show advertising related to the preferences of users based on their browsing habits. You can get more information and configure your preferences Here.

Accept Cookies
Reject Cookies
Configure Cookies