Recipe of Soup rice with prawns

Instructions

1. Grate the tomatoes. Wash, peel and clean the rest of the vegetables and cut them small.
2. In a pot, heat a little olive oil and cook all the vegetables until they are well candied.
3. After, we will add the heads and shells of the prawns that we have peeled and fry them for 5 minutes.
4. Add the paprika, stir for a few seconds and add the brandy. Lower the heat and evaporate.
5. Add the water, and when it starts to boil let cook for 30 minutes. Strain into another pot.
6. We will put the broth we have obtained on the fire and rectify it with salt. When it starts to boil we will add the rice and let it cook for 15 minutes.
7. After this time we will turn off the heat and we will add the prawns and chopped fresh parsley. We will let rest 1 minute, no more, and we will serve it.