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Rice is one of the most consumed foods in the world, but how much do you really know about it? From its ancient history to its impact on the ecosystem, this grain hides secrets that will surprise you. At Arroz Montsià, we passionately grow the best rice from the Ebro Delta, and we want to share with you some interesting facts that will ensure you'll never see rice the same way again.
A food with over 10,000 years of history.
Rice has been present in the human diet for over ten millennia. It is believed to have originated in China, from where it spread to other regions of Asia, the Middle East, and eventually Europe and the Americas. Today, it is an essential ingredient in the cuisine of virtually every continent.
There are more than 40,000 varieties of rice.
Although we usually see only a few varieties in the supermarket, there are actually more than 40,000 types of rice in the world. Each rice has unique characteristics in texture, flavor, and nutritional content. In the Ebro Delta, Arroz Montsià cultivates varieties adapted to the environment, guaranteeing unparalleled quality and flavor.
Rice is key to biodiversity
Rice fields are not just cultivated fields; they are also living ecosystems. In the Ebro Delta, the wetlands that form in the rice fields are home to numerous species of birds, amphibians, and aquatic insects, creating a natural balance that favors biodiversity.
Can grow in saltwater
Although rice is traditionally grown in freshwater, some varieties have developed the ability to withstand moderate levels of salinity. This makes it an essential crop in coastal areas and in places affected by saltwater intrusion, such as the Ebro Delta.
It supports half the world's population.
It is estimated that more than 50% of the world's population consumes rice daily. In countries like China, India, and Japan, it is the mainstay of the diet, while in Spain it is the basis of some emblematic dishes, such as Paella del Delta or rice soup.
The secret of its texture lies in the starch
Rice's texture varies according to its amylose and amylopectin content, two types of starch. Long-grain rice, with a higher amylose content, is looser, while short-grain rice, rich in amylopectin, is creamier. At Arroz Montsià, we select the best rice varieties for each type of recipe.
A versatile grain that crosses borders
From Japanese sushi to Arroz Montsià's mushroom and sausage risotto, including rice pudding, our Arroz Montsià products adapt to all types of preparations. Rice's ability to absorb flavors has made it a must-have in any cuisine around the world.
A crop that protects the natural balance
Rice is not only essential for food, but also for maintaining the wetlands and ecological cycles of the Ebro Delta. Rice fields act as natural filters, helping to maintain water quality and providing refuge for numerous species. Its traditional cultivation fosters the symbiosis between agriculture and nature, preserving the ecosystem for future generations.
Rice is also used in cosmetics
Thanks to its moisturizing and antioxidant properties, rice is a common ingredient in beauty products. Its water is used as a natural facial toner, and its extract is found in creams and masks.
A symbol of luck and prosperity
Rice has played a very important role in numerous traditions and rituals around the world. In many Asian cultures, it is a symbol of abundance and fertility. In the West, it is customary to throw rice at newlyweds to wish them prosperity and happiness in their marriage. Furthermore, during some festivals, rice is used in offerings and religious ceremonies as a token of gratitude.
A grain of rice with history and a future
Now that you know a little more about rice, you're sure to see it differently the next time you cook it. At Arroz Montsià, we continue to focus on quality and respect for the environment so you can enjoy exceptional rice, full of history and flavor.
Because every grain of rice counts, and every dish is a story to be discovered.
Because every grain of rice counts, and every dish is a story to be discovered.